1.Pull the surimi apart along its natural seams into long strands, like you would pull pork.
2. Heat the BBQ sauce; add the pulled surimi seafood to the sauce and toss to heat through.
3. To serve, place 1 cheddar cheese slice onto the heel of each bun. Divide the surimi mixture evenly over each heel. Top each sandwich with 1/4 cup of cole slaw, then 1/4 cup of the crispy onions. Top each sandwich with the bun top.
- 28 g Total Fat
- 7 g Saturated Fat
- 44 mg Cholesterol
- 19 g Protein
- 91 g Carbohydrate
- 3 g Fiber
- 2436 mg Sodium
- 1039 mg Calcium
- 340 mg Omega 3 Fatty Acids
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Nutritional Information
- 28 g Total Fat
- 7 g Saturated Fat
- 44 mg Cholesterol
- 19 g Protein
- 91 g Carbohydrate
- 3 g Fiber
- 2436 mg Sodium
- 1039 mg Calcium
- 340 mg Omega 3 Fatty Acids
Directions
1.Pull the surimi apart along its natural seams into long strands, like you would pull pork.
2. Heat the BBQ sauce; add the pulled surimi seafood to the sauce and toss to heat through.
3. To serve, place 1 cheddar cheese slice onto the heel of each bun. Divide the surimi mixture evenly over each heel. Top each sandwich with 1/4 cup of cole slaw, then 1/4 cup of the crispy onions. Top each sandwich with the bun top.